Harvest festival observed by the Pilgrims at Plymouth
Americans commonly trace the Thanksgiving holiday to a 1621 celebration at the Plymouth Plantation, where the Plymouth settlers held a harvest feast after a successful growing season. Autumn or early winter feasts continued sporadically in later years, first as an impromptu religious observance, and later as a civil tradition.
Squanto, a Patuxet Native American who resided with the Wampanoag tribe, taught the Pilgrims how to catch eel and grow corn and served as an interpreter for them. Squanto had learned English during his enslavement in England. The Wampanoag leader Massasoit had given food to the colonists during the first winter when supplies brought from England were insufficient.
The Pilgrims celebrated at Plymouth for three days after their first harvest in 1621. The exact time is unknown, but James Baker, then Plimoth Plantation vice president of research, stated in 1996, “The event occurred between Sept. 21 and Nov. 11, 1621, with the most likely time being around Michaelmas (Sept. 29), the traditional time.” Seventeenth-century accounts do not identify this as a thanksgiving observance, rather it followed the harvest. It included 50 Pilgrims (all who remained of the 100 who had landed) and 90 Native Americans who were invited as guests. The feast was cooked by the four adult Pilgrim women who survived their first winter in the New World (Eleanor Billington, Elizabeth Hopkins, Mary Brewster, and Susanna (White) Winslow), along with young daughters and male and female servants.
Two colonists gave personal accounts of the 1621 feast in Plymouth, Massachusetts. The Pilgrims, most of whom were Separatists (English Dissenters), are not to be confused with Puritans who established their own Massachusetts Bay Colony nearby (current day Boston) in 1628. Both groups were strict Calvinists, but differed in their views regarding The Church of England. Puritans wished to remain in the Anglican Church and reform it, and Pilgrims wanted complete separation from the church.
William Bradford, in Of Plymouth Plantation wrote:
They began now to gather in the small harvest they had, and to fit up their houses and dwellings against winter, being all well recovered in health and strength and had all things in good plenty. For as some were thus employed in affairs abroad, others were exercised in fishing, about cod and bass and other fish, of which they took good store, of which every family had their portion. All the summer there was no want; and now began to come in store of fowl, as winter approached, of which this place did abound when they came first (but afterward decreased by degrees). And besides waterfowl there was great store of wild turkeys, of which they took many, besides venison, etc. Besides, they had about a peck a meal a week to a person, or now since harvest, Indian corn to the proportion. Which made many afterwards write so largely of their plenty here to their friends in England, which were not feigned but true reports.
Edward Winslow, in Mourt’s Relation wrote:
Our harvest being gotten in, our governor sent four men on fowling, that so we might after a special manner rejoice together after we had gathered the fruits of our labor. They four in one day killed as much fowl as, with a little help beside, served the company almost a week. At which time, amongst other recreations, we exercised our arms, many of the Indians coming amongst us, and among the rest their greatest king Massasoit, with some ninety men, whom for three days we entertained and feasted, and they went out and killed five deer, which we brought to the plantation and bestowed on our governor, and upon the captain and others. And although it be not always so plentiful as it was at this time with us, yet by the goodness of God, we are so far from want that we often wish you partakers of our plenty.
The Pilgrims held a true thanksgiving celebration in 1623 following a fast, and a refreshing 14-day rain which resulted in a larger harvest. William DeLoss Love calculates that this thanksgiving was made on Wednesday, July 30, 1623, a day before the arrival of a supply ship with more colonists, but before the fall harvest. In Love’s opinion this 1623 thanksgiving was significant because the order to recognize the event was from civil authority (Governor Bradford), and not from the church, making it likely the first civil recognition of Thanksgiving in New England.
Referring to the 1623 harvest after the nearly catastrophic drought, Bradford wrote:
And afterwards the Lord sent them such seasonable showers, with interchange of fair warm weather as, through His blessing, caused a fruitful and liberal harvest, to their no small comfort and rejoicing. For which mercy, in time convenient, they also set apart a day of thanksgiving… By this time harvest was come, and instead of famine now God gave them plenty … for which they blessed God. And the effect of their particular planting was well seen, for all had … pretty well … so as any general want or famine had not been amongst them since to this day.
These first hand accounts do not appear to have contributed to the early development of the holiday. Bradford’s “Of Plymouth Plantation” was not published until the 1850s. While the booklet “Mourt’s Relation” was summarized by other publications without the now familiar thanksgiving story. By the eighteenth century the original booklet appeared to be lost or forgotten. A copy was rediscovered in Philadelphia in 1820, with the first full reprinting in 1841. In a footnote the editor, Alexander Young, was the first person to identify the 1621 feast as “the first Thanksgiving”.
Thanksgiving (United States). (2014, November 27). In Wikipedia, The Free Encyclopedia. Retrieved 15:37, November 27, 2014, from http://en.wikipedia.org/w/index.php?title=Thanksgiving_(United_States)&oldid=635655627